The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

璲 level 1 reading ഍ The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish online free ꗨ Kindle Ebook Author Philip Hasheider 뒦 璲 level 1 reading ഍ The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish online free ꗨ Kindle Ebook Author Philip Hasheider 뒦 Expert Philip Hasheider shows you how to turn your hard earned hunt into delicious cuisine.Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield Look no further this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike The Hunter s Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well rounded meals for the dinner table It offers detailed step by step instructions, complete with illustrations and full color photography, as well as a variety of mouthwatering recipes.Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey a range of ducks, mergansers, geese, and other waterfowl and a variety of fresh and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and .With its holistic approach to every aspect of wild game preparation, The Hunters Guide to Butchering, Smoking, and Curing Wild Game and Fish is a book no hunter will want to be without.Philip Hasheider Sauk City, WI is a fifth generation farmer presently raising pasture grazed beef with his wife and two children in south central Wisconsin His interests in production agriculture and history have allowed him to write ten books, including Voyageur Press How to Raise Cattle, How to Raise Pigs, and How to Raise Sheep His diverse work has appeared in numerous local, regional, national, and international publications, and he was the writer for the Wisconsin Local Food Marketing Guide for the Wisconsin Department of Agriculture, Trade, and Consumer Protection. 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    • Format Kindle
    • The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
    • Philip Hasheider
    • Anglais
    • 16 April 2017
    • 228 pages

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