By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail

← Read  Format Kindle ⇭ By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail For Free ↕ Kindle Author Thad Vogler ✿ ← Read Format Kindle ⇭ By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail For Free ↕ Kindle Author Thad Vogler ✿ The most intriguing and best written spirits book of the year.Wayne Curtis, The Wall Street JournalVoglers stories are heartfelt, wise and moving The New York Times Book ReviewAnd for me, a reader who is interested in spirits, but certainly not an expert, and someone who is deeply concerned with the consolidation and craft of food in general, the book was revelatory and thought provoking Perhaps most memorably, Voglers prose is stunningly beautiful at times heartfelt, at times heart breaking, always exhilarating I wish I could write like that This was my favorite book this year Paolo Lucchesi, San Francisco ChronicleIts apparently not enough that Thad Vogler runs two of the best cocktail programs in the nation With this book, he proves hes also a talented writer and storyteller A necessary book at a critical time, By the Smoke the Smell is principled, impassioned, frank, funny and than a little cranky, and all the better for it Robert Simonson, author of A Proper Drink I have always admired Thad and his purists pursuit of artisan made spirits He is an explorer at heart, and a natural born teacher we all can learn from Alice Waters By the Smoke the Smell is Adventures on the Wine Route on a globe trotting bender Voglers journey offersa timely, passionate counter to the commercialism that has threatened to disconnect the spirits we drink from the people, agricultural products, and places they come from It is a raw look at the business of spirits and the real meaning of artisanship, and a must read for anyone in search of a truer taste of the worlds great distillates Talia Baiocchi, editor in chief of PUNCH To read By the Smoke the Smell is to see someone born to play the role of a tippling philosophy professor Its a raw, earthy tale, full of references to the inebriation, vomit, and sex that punctuated Voglers travels as a bar owner, bartender, and erstwhile bouncer San Francisco MagazineFrom Cognac to Cuba, and Scotland to Kentucky, Volger s travelogue provides insights into the people behind the bottles, and his own adventures along his path of discovery.Forbes.comRestaurateur Vogler, who owns the San Francisco establishments Trou Normand and Bar Agricole, is an expert on responsibly sourced and grower produced spirits, and with this memoir, he makes an impressive debut as an author San Jose Mercury NewsThe most eye opening spirits book of the year is easily By the Smoke and the Smell PlateIn By the Smoke the Smell, spirits expert Thad Vogler takes readers around the world, celebrating the vivid characters who produce hand made spirits like rum, scotch, cognac, and mezcal From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink Thad Vogler, owner of San Franciscos acclaimed Bar Agricole and Trou Normand, is one of the most important people in the beverage industry today Hes a man on a mission to bring grower spiritsspirits with provenance, made in the traditional way by individuals rather than by mass conglomeratesto the public eye, before they disappear completely We care so much about the food we eat how it is made, by whom, and where Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative In By the Smoke and the Smell, Vogler is here to set the record straight This remarkable memoir is the first book to ask the tough questions about the booze industry where our spirits come from, who makes them, and at what cost By the Smoke and the Smell is also a celebration of the people and places behind the most singular, life changing spirits on earth Vogler takes us to Normandy, where we drink calvados with lovable Vikings to Cuba, a country where Vogler lived for a time, and that has so much to offer than cigars, classic cars, and mojitos to the jagged cliffs and crystal clear lochs of Scotland to Northern Ireland, Oaxaca, Armagnac, Cognac, Kentucky, and California Alternately hilarious and heartfelt, Voglers memoir will open your eyes to the rich world of traditional, small scale distillingand in the process, it will completely change the way you think about and buy spirits. 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    • Format Kindle
    • By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail
    • Thad Vogler
    • Anglais
    • 01 August 2017
    • 306 pages

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